Stith Family Farms

I sell a lot of pork chops, but I still have customers that ask to substitute them for something else, anything ese, in a bundle because they don't like pork chops. While I am happy to make any substitutions I can in our bundles, I can't help but feel they're missing out. I get it. Pork chops have a reputation, often deserved, as a tough and flavorless cut of meat, but it doesn't have to be that way. How many of you think of ribeye steak or t-bone steak as tough or flavorles

My in-laws live outside Indianapolis and previously lived in Chicago. Every time they visit, they fill their insulated bag with items from our freezer before they leave. Every time they ask if I'm sure when I give them their total due, and explain to me that it cannot possibly cost that little for the product we provide. "This costs half as much as it would at home," they'll say. Conversely, we occasionally have people who see one of our Facebook posts that include a price