- 6 days ago
Farm to Table Food Safety
I've occasionally encountered a potential customer who is a little hesitant to buy direct from a farmer because they believe that there...
- Sep 19
What is aged beef?
No doubt you've heard of aged beef. Usually fancier restaurants will tout their beef as 'aged for X days' or 'dry aged' or 'wet aged'. ...
- Sep 9
What's in a name?
What exactly is a vegetarian fed chicken egg? The thought occurred to me while I was making breakfast last weekend. We have our own...
- Sep 2
Technology on the Farm
For decades any animal feeding on the farm was done with shovels or buckets. The cattle use about 3,000 pounds of feed per week, which...
- Aug 22
The poor misunderstood pork chop
I sell a lot of pork chops, but I still have customers that ask to substitute them for something else, anything ese, in a bundle because...
- Aug 13
Economics 101: Farm to Table Edition
My in-laws live outside Indianapolis and previously lived in Chicago. Every time they visit, they fill their insulated bag with items...
- Feb 26
Has The Whole World Gone Crazy?
To say things are a little unstable in our world right now is a bit of an understatement. While I'm not interested in a political...
- Aug 23, 2016
Proud to be Kentucky Proud
We are proud to announce Stith Family Farms has been certified as a Kentucky Proud producer of freezer beef and pork. We are grateful...
- May 29, 2016
It started with a kiss for a pig...
Stith Family Farms has done many different things over the years, but our recent venture into freezer pork sales had the most unique...
