- Jun 28
Cuts of Meat 101: Flat Iron Steak
I've gotten some feedback lately from some of our customers that they're interested in bulk beef or pork, but are hesitant because they...
- Mar 10, 2023
Return of Swallows a Harbinger of Spring
A farm with livestock is also a farm with flies and other insect nuisances. It's frustrating, but it's just mother nature doing her...
- Feb 21, 2023
Jowl bacon, the next great culinary treasure?
Everyone loves bacon, but I sometimes get some confused looks when I mention jowl bacon to a customer. While it isn't as widely...
- Feb 13, 2023
The National Farm Machinery Show is here!
The National Farm Machinery Show is almost here! From a young age, before skiing became my favorite winter activity, the farm show was...
- Feb 2, 2023
Interested in Interest?
Farming is capital intensive! There is no way around it. Just like nearly every other product in our economy, farm input prices have...
- Jan 1, 2023
2022: What a Year!
Nearly everyone makes a resolution or at least spends some time reflecting this time of year. The ending of one year and beginning of...
- Dec 17, 2022
Celebrating Our Customers
I am in a unique position of providing a product that meets a basic human need. Everyone needs to eat, and ideally eat quality nutrient...
- Dec 11, 2022
Be Careful What You Wish For
Farmers get a lot of solicitation junk mail. A few days ago I got a postcard from an ambulance chasing law firm asking me to sign up for...
- Nov 23, 2022
A Lot to Be Thankful For
As Thanksgiving arrives, our farm has a lot to be thankful for. The farm has experienced significant change and growth the past few years....
- Nov 17, 2022
I'm interested, but how do I order?
Occasionally I find a potential customer is a little hesitant to order from us for the first time if they have only bought meats from...
